Vine Leaves in brine | 500ml | GLASS

• Glass jar
•  If you stuff them with meat, you can absolutely serve them warm as the main course with a side of Tzatziki (or plain yogurt) and Greek salad or tabouli! You can also serve them as a next to Greek lamb; grilled lamb chops; roast chicken; or Souvlaki
• Original grape leaf uses were as wrappers for a variety of mixed fillings. Today, they have expanded and can be found in sauces, rice and grain dishes, steamed fish, and more. The leaves, when picked fairly young, are tender and tangy when blanched and brined – and commonly used for making grape-leaf pickles
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• Buy grape leaves online

• Properly stored, an unopened can of grape leaves will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

  
  

  How do you prepare grape leaves to eat?

  
  

  Either soak in very hot water for 15 minutes to soften the leaves or blanch grape leaves in a brine until they are soft (the time will depend on the leaves – fresh ones will only take a minute). Bring water to and boil. Add grape leave, approximately 12 leave at a time.
  

  
  
• Product of Greece